Ingredients: - For 2 servings - 1000 g asparagus - salt - 1 Pr - sugar 1 / 2 tsp. - - butter sauce - 200 ml double cream - salt pepper ... Preparation: Peel asparagus with 1 / 8 1 of water, salt, sugar and butter in a pot < br> to 3 to boil, for 15-20 minutes to 1 or automatic hob 4-5 boil. ... Category:Vegetables
Ingredients: - - 1 1 / 2 kg asparagus - 1 liter saltwater - 1 pinch of sugar 2 eggs hard- - - 75 g Butter - 4 tbsp. Chopped parsley 1 egg yolk ... Preparation: Asparagus from the top to the bottom generously Peel, the woody ends off . Salt water with sugar boil the asparagus disc and 20-25 min. cook. ... Category:Vegetables
Ingredients: - - 1 kilogram of broken shoots (particularly well with asparagus spears) 1 l - saltwater - 1 pinch of sugar, little butter - 4 ... Preparation: The asparagus Peel, in the salt water a little sugar admits approximately 7-10 min. cook the asparagus, the asparagus and pour off the water field. ... Category:Vegetables
Ingredients: - - 1 kg asparagus - - salt 1 pinch of sugar 60 g butter - - capers 1 tomato - - 2 tbsp. - pepper and grated cheese 4 eggs ... Preparation: Peeled asparagus into 5 cm pieces. In boiling salted water with sugar and 1 teaspoon butter, and simmer 15 minutes. Dripping let into a ... Category:Vegetables
Ingredients: - - 1 1 / 2 kg asparagus - - 2 liters of salt water - - hazelnut FOR SAUCE 2 egg yolks - - 2 tbsp. Salt water - - Fondor ... Preparation: The peeled asparagus in salted water with moderate heat about 20-30 minutes soft boil. Meanwhile, egg yolks, water, salt, pepper, and l ... Category:Vegetables
Ingredients: - - 1 kg of white asparagus bread - 1 from the previous day - 1 tbsp. - Sugar the juice of 1 lemon - 3 l water - - FOR THE SAU ... Preparation: Asparagus peel away from the head, cut off woody ends. Water with sugar and lemon juice boil. Asparagus with breadcrumbs ( eliminate any bitt ... Category:Vegetables
Ingredients: - hollandaise: - 125 g butter 2 egg yolks - - 1 tbsp. - Lemon juice white pepper salt - [0.2cm] - 1 kg - asparagus ... Preparation: Asparagus well peel off until the end no woody fibers longer arise. Asparagus approximately 15-20 min. in salt water with a piece of butter ... Category:Vegetables
Ingredients: - - 1 1 / 2 kg asparagus - 1 / 4 l water - 1 tsp. - salt 1 pinch sugar - 1 tsp. butter or margarine - - port - 150 g butter ... Preparation: Peel asparagus . With water, salt, sugar and fat to 3 bring to the boil and about 20 minutes to 1 or automatic hob 4-5 in closed cooking pot ... Category:Vegetables
Ingredients: - - 800 g potatoes - 1 kg asparagus - salt - 1 tsp. - butter 1 bunch dill - 1 spring onion - 100 g skimmed yogurt - 2 tbsp. ... Preparation: Preparation time: about 45 minutes the potatoes thoroughly and brush in a little bowl of water with soft boil. This will take depending ... Category:Vegetables
Ingredients: - - 300 g white asparagus - 200 g green asparagus - 600 grams of solid cooking end - potatoes 1 jar of sauce tarragon hollandaise - ... Preparation: white asparagus, peel, cut green only. Rods in 4 cm long pieces. White asparagus 5 minutes, green 3 minutes in boiling salted water blanch. ... Category:Vegetables