Ingredients: - - 16 asparagus, green or white - - 1 l water 2 lemon slices, unbehandel - herbs 1 pinch salt 1 pinch of sugar cane - 3 drops - ... Preparation: The shoots are washed and peeled. The water in a wide large frying pan or saucepan boil the asparagus. The lemon slices, salt and sugar or h ... Category:Vegetables
Ingredients: - - - 400 g asparagus 200 g fresh peas - 12 small. Carrots with 2 small green - . Young kohlrabi - 100 g butter - 8 Fresh Crab 80g ... Preparation: peel asparagus, peas trigger, peel carrots, the Green 2cm leave. Peel kohlrabi into 3cm long pins cut. Variety vegetables in boiling salted ... Category:Vegetables
Ingredients: - - 500 g puff pastry - 3 kg Premium - asparagus 1 egg yolk for coating - - morels 500 g butter 100 g < br> 2 shallots - - 125 ... Preparation: morel mushrooms in water, cook about 10 minutes. The Morchelsud gradually to the boil and the sauce used. Shallots in butter andünsten, fung ... Category:Vegetables
Ingredients: - - 150 g Green core grains - vegetable stock 400 ml (glass) - salt, white pepper - 1 small. Shallot - 500 g green asparagus - 30 ... Preparation: The Green core with 300 ml of vegetable stock to boil and covered on low heat about 45 minutes to cook soft. With salt and pepper strong fla ... Category:Vegetables
Ingredients: - - 500 g Husked - asparagus 1 / 4 l bouillon or asparagusfond - - 100 g butter 200 g Fresh chervil - 8 sheets gelatine - 250 g c ... Preparation: The gelatin soak, beat the cream halbsteif. The heads approximately 4 cm from the asparagus peeled off, the remaining small cut pieces of as ... Category:Vegetables
Ingredients: - - - 500 g asparagus 200 g peas, shallots gepult - 3 - 100 ml Geflügelfond - 100 g butter 1 tablespoon - . Creme fraiche 1 table ... Preparation: 1 For the Ravioliteig the eggs and egg yolk with olive oil and salt stir at least 1 hour and let stand (so the dough gets a better color ... Category:Vegetables
Ingredients: - Unsorted - 600 g asparagus - - 400 g carrots 250 g whipping cream 3 eggs - - 1 bunch parsley Smooth - nutmeg, salt - - 50 ... Preparation: Rinse asparagus and carrots, peel, lower ends of asparagus off. Carrots and asparagus into 5 cm long pieces. Asparagus lengthwise in half, c ... Category:Vegetables
Ingredients: - - 1 kg of fresh asparagus - 1 tsp. - Jodsalz - butter 1 tablespoon. Butter - 1 tsp. - flour 1 / 2 Tas. Cream - - parsley ... Preparation: Asparagus from the top to bottom thinly peel: off and ends in a light salt water with a little butter to cook the bite. Heat butter, fl ... Category:Vegetables
Ingredients: - - 600 g Bries - - 30 g butter 200 ml white wine 200 ml water - - 50 g of root vegetables leeks, celery - 1 small. Herb Strauss ... Preparation: sweetbreads in vinegar water blanch. Anschwitzen vegetables in butter, with angiessen wine and water, bring to a boil and gradually. Herb Strauss ... Category:Vegetables