Ingredients: - - 500 grams of cooked fresh asparagus - 4 Scheib. White box - butter Spread - 4 Scheib. cooked ham - 4 Scheib. young Gouda - ... Preparation: In Sud ausgekühlten asparagus carefully drain. The rods half. Bread slices and toast with butter. With the ham slices, asparagus pieces ... Category:Others
Ingredients: - - 1200 g green asparagus - - HOLUNDERBLUETEN-sabayon - 125 ml dry white wine 1 tablespoon - . Granulated sugar - 4 Hollerblueten ... Preparation: 1 Shoots in the lower third peel. Wine with sugar and Bluete mix and half the original quantity boil, take from the stove and just let it. ... Category:Others
Ingredients: - - 300 g risotto rice - the juice of 1 Orange - 500 g green asparagus 1 onion - - 1 / 2 the lemon Juice - - 100 ml white wine ... Preparation: The finely chop onion and in a little butter andünsten the rice and sauté well with wine and vegetable broth and mix thoroughly and under co ... Category:Others
Ingredients: - - 500 g green asparagus - - salt 1 pinch sugar - 2 shallots - 3 tbsp. - Butter 300 g Carnaroli risotto rice, Arborio or Vialone ... Preparation: Rinse the asparagus and break off the lower end. Shoots on the lower third Peel and 3 cm long pieces. About half a liter of salt water with ... Category:Others
Ingredients: - - 1 kg green asparagus - - salt 60 g butter 1 pinch of sugar - - onion - 400 g risotto rice such as Arborio - 100 ml white p ... Preparation: 1 Wash the asparagus and drain. The heads off and set aside. The shoots at the ends, peel. 2nd Approximately 1 liter of water with some ... Category:Others
Ingredients: - - 400 g green asparagus - 20 Scampi - 2 tbsp. - Olive oil 1 / 2 l vegetable broth hot - 4 tbsp. - Diced shallots 20 g butter ... Preparation: O Title: Risotto with ragout of green asparagus, scampi and prosecco asparagus at the bottom of Peel and oblique, about 1 / 2 inch long piec ... Category:Others
Ingredients: - - 800 g green asparagus - 1 1 / 4 l water 80 g butter - - 2 tsp. Salz - 1 tsp. - sugar 400 g risotto rice (such as Arborio) ... Preparation: Asparagus just peel the bottom third. The heads off and halve lengthwise. The rods in pieces. Water with 50 g butter, salt and sugar to boil ... Category:Others
Ingredients: - - 1 kg asparagus - 3 / 4 l water salt - - sugar - 3 Scheib. white gelatin - 150 g sweet cream - 4 Scheib. - cured ham 1 b ... Preparation: Asparagus tips to a length of 8-10 cm cut, remaining asparagus pieces. Water with salt and sugar parboil, add asparagus and continue cooking ... Category:Others
Ingredients: - FOR THE SAUCE - - 50 ml white wine 200 ml water 50 ml - - 10 white peppercorns - 2 shallots tarragon branch - 1 < br> 1 Sp / ... Preparation: Off water, white wine, vinegar, shallots and herbs to produce a reduction. The butter in a clear Sauteuse cook. The yolk up with the reducti ... Category:Others
Ingredients: - - 300 ml of orange juice, freshly squeezed - 30 g sugar 1 tablespoon - . Orange peel, off - juice of half a lemon 200 ml broth - ... Preparation: For the Orange Sauce 0.3 l fresh squeezed orange juice, 30 g sugar, 1 tablespoon. grated orange peel, juice of half a lemon with the 0.2 l b ... Category:Others