Ingredients: - ingredients - 1 kg of fresh asparagus - razor 1 tbsp. - Butter 1 pinch salt - 2 liters of water - - 40 g butter 20 g flour - ... Preparation: The Peel asparagus into bite-pieces (peel and cook waste, later abseien). Water with salt, sugar, 1 tablespoon. Bring to a boil butter, the ... Category:Soup
Ingredients: - - 1 kg fresh asparagus 1 tablespoon - razor. - Butter 1 pinch salt - 2 liters of water - - 40 g butter 20 g flour - 1 Tas. C ... Preparation: The Peel asparagus into bite-pieces (peel and cook waste, later abseien). Water with salt, sugar and 1 / 4 of butter for boil the aspar ... Category:Soup
Ingredients: - For 4 servings - 500 grams of white and green asparagus mixed - 1 1 / 8 l water - 150 g tofu 1 tablespoon - . grated Emmentaler cheese ... Preparation: The white asparagus, peel, cut off the woody ends of asparagus and wash . The only green asparagus from any woody ends exempt, also wash and ... Category:Soup
Ingredients: - - 400 g fresh asparagus - 1 / 2 l water - 1 / 2 vanilla bar lengthwise in half - 20 g butter - 1 1 / 2 tbsp. - Flour 2 dl milk ... Preparation: Asparagus peel off the woody end, 3 cm long spikes off. < br> The asparagus tips with vanilla rod in salt water for about 5 minutes to cook ... Category:Soup
Ingredients: - - 750 g green asparagus 1 tablespoon - . - Sugar 40 g butter veal - 1600 ml (glass) - 750 g potatoes 200 g onions - - 4 tbsp. ... Preparation: The green shoots on the lower third of Peel and diagonally in not too thick slices. With sugar and butter in the boiling Fond and 3 minutes ... Category:Soup
Ingredients: - - 6 Green asparagus (1) each about 10 cm in length - 8 asparagus (2) only the green tip, cooked - 50 g butter (1) - 30 g butter (2) ... Preparation: The asparagus (1) approximately 10 minutes in boiling salted water cook drip, cooking water aside to do so. butter (1) in a saucepan heat 2 ... Category:Soup
Ingredients: - - 1 onion, chopped 1 tablespoon - . - Olive oil 500 g green asparagus in the bottom third peeled, diagonally into about 4 pieces - lon ... Preparation: The Onion andämpfen in warm olive oil. Asparagus, mushrooms and Rüebli give in, about 5 minutes mitdämpfen. Bouillon to giessen, boil. Cover ... Category:Soup
Ingredients: - - 250 g asparagus 250 g potatoes - - 1 / 2 l Chicken broth - 1 / 2 liters of water Salt - adMühle - black pepper 150 g cr ... Preparation: Asparagus and potatoes, peel, cut into small pieces. With broth and boil water with salt and pepper. After 10 min.1 / 4 of the diced potato, ... Category:Soup
Ingredients: - - 1 kg green asparagus - 4 tbsp. Chervil leaves - 3 tbsp. 1 tablespoon olive oil - . Hühnerbrühpaste (-2) - 1 cup creme fraiche ... Preparation: The Wash asparagus, the hard bottom off. Poles into pieces, the head aside. The chervil leaves Wash and remove stems. In a saucepa ... Category:Soup
Ingredients: - - 1 kg of white asparagus - 1 kg green asparagus - 4 l water 125 g butter - - 5 tbsp. Salt - 4 tbsp. Sugar - 12 slices. Toas ... Preparation: Peel asparagus. Shells in water about 20 minutes boil. Remove shells. The Sud butter, add salt and sugar. Asparagus into larger pieces. ... Category:Soup