Ingredients: - - 2 kg asparagus - 3 Bd - basil 3 garlic cloves - 75 g Parmesan - 75 g pine nuts Salt - < br> - 150 ml olive oil 500 g potat ... Preparation: basil, garlic and pine nuts finely chop them separately, the < br> Parmesan finely rub. Everything in a mortar or food blender or wand mix at low ... Category:Vegetables
Ingredients: - - 2 kg of white asparagus - salt - 1 tsp. - sugar 55 g butter 30 g flour - - 1 / 4 l milk - 125 g whipped cream 50 g - Ma ... Preparation: Asparagus and peel the bottom off woody ends. In salted boiling water with sugar and 5 grams of butter to cook. Rest melt butter, stir ... Category:Vegetables
Ingredients: - - 30 g Kokosraspel - 1 red chili pod - 4 sticks lemongrass - 2 kg of white asparagus - salt, pepper - 1 tbsp. - Sugar 300 g ... Preparation: 1 Kokosraspel in a pan without fat golden brown toast. Chili peppers lengthwise in half, seed and finely dice cut. 2nd Lemongrass ... Category:Vegetables
Ingredients: - - 750 g white asparagus - salt - 1 tsp. - 2 tablespoons sugar. Butter / margarine 2 tablespoons - . Flour - Worcestersosse - ... Preparation: Asparagus Wash, peel and woody ends off. shells and ends with 1 liter of water boil and boil 10 minutes leave. In the meantime, asparagus in ... Category:Vegetables
Ingredients: - - 1 1 / 2 kg asparagus - the juice of 1 lemon Tas - 1. - White wine 1 / 2 l water 1 pinch salt - - 1 tsp. butter - - FOR ... Preparation: The asparagus, peel the bottom off and everything equitable portion bind. The lemon juice with white wine, the water, salt and butter in a s ... Category:Vegetables
Ingredients: - - 1 kg asparagus - - 80 g Gorgonzola cheese 1 / 4 l vegetable broth and cream - 1 / 4 l cream - 2 tbsp. Finely chopped parsley ... Preparation: The peel asparagus, ends cut off portions with kitchen string bind together. In salt water with a little sugar and butter simmer 15 minutes. ... Category:Vegetables
Ingredients: - - 1 bunch herbs for Frankfurt - sauce 1 egg hard boiled - 125 g Mayonnaise 80% - 2 tsp. - lemon juice Salt, pepper, nutmeg, cayenn ... Preparation: The finely chop herbs, peel eggs and chop. Both under the stir mayonnaise with lemon juice, salt, pepper and cayenne flavor . The a ... Category:Vegetables
Ingredients: - - 1 kg of fresh asparagus per person - 3 tbsp. Honey - 100 ml of cold pressed olive oil - 29 g sweet - 1 bar spring onion 1 bunch ... Preparation: Olive oil is not too much heat - the diced ham to the durchgepressten fry the garlic and finely chopped spring leeks and chives to give a sa ... Category:Vegetables
Ingredients: - - 1 kg asparagus - 4 liters of water - 4 tsp. - salt 1 / 2 tsp. - sugar 1 tablespoon. Lemon juice - - 250 g flour 1 / 4 l mi ... Preparation: Wash the asparagus and peel them thinly. Water with salt and sugar to boil. Add lemon juice and asparagus insert. The thickness of asparagus ... Category:Vegetables
Ingredients: - - the 1 Orange juice 3 egg yolks - - 200 g Eiskalte - butter ... Preparation: orange juice and egg yolks in a saucepan with a thick soil (holds the heat better, copper or cast iron is ideal!) heat slightly and creamy c ... Category:Vegetables