Ingredients: - - 8 TK Lamb - 1 bunch tarragon or chervil - 1 large. Red Onion - 1 coarse-grained mustard tsp. Tl - 1 - 2 tablespoons honey. Ba ... Preparation: For the vinaigrette tarragon or chervil finely chop. Onion and garlic and very finely chop with mustard, honey, vinegar, salt and pepper stir ... Category:Meat
Ingredients: - - 400 g green asparagus - 400 g white asparagus - 100 g strawberries - 4 chicken breast fillets, 20 g fat - < br> 1 glass of Dutch ... Preparation: The kitchen finished green and white asparagus to four servings mixed tie. In boiling salted water with a pinch of sugar and half an hour at ... Category:Meat
Ingredients: - parried - 600 grams of veal fillet - - KRÄUTERFLÄDLE - 120 g flour - 2 egg yolks - 1 < br> 125 ml cream 250 ml milk - - s ... Preparation: For the Kräuterflädle all ingredients in a Rührschüssel mix the mass with salt and pepper and the chopped final herbs to it. In a well coate ... Category:Meat
Ingredients: - - 4 Scheib. Beef approximately a 100 g - 1 tsp. Butterschmalz - 1 kg of fresh asparagus - Jodsalz butter 10 g sugar 1 tablespoon - ... Preparation: Asparagus from the top down, peel, cut off ends and in boiling salted water with a little sugar and butter to cook the bite. the asparagus c ... Category:Meat
Ingredients: - - morels 160 g, 20 g of fresh or dried - 400 g asparagus, white and green - 240 g Kalbsbries < br> 1 / 8 l - veal - butter salt pe ... Preparation: ... Also a recipe for spring. Although Ms. Bacher is only fresh mushrooms, do it even dried morels. Of this you need only a handful. (At lea ... Category:Meat
Ingredients: - kitchen Ready - 1 chicken (about 1 kg) - 1 bunch green - soup 1 glass of gelatin - 1 tsp. gelatin: white powdered - 200 ml of oran ... Preparation: Wash chicken and 2 liters of boiling salted water and boil for , skimmer. Soup green cleaning, washing, add the chicken about 45 minutes to c ... Category:Meat
Ingredients: - - 500 g Pork medallions in a 125 g sliced - - 250 g potatoes 500 g green asparagus - 2 cherry tomatoes - 25 g mustard Monschauer ( ... Preparation: O Title: pork in potato crust with green mustard sauce asparagus bouquet The pork medallions in olive oil on both sides and sear about ... Category:Meat
Ingredients: - - 4 Poulardenbrüste a 200g - 250 ml white vinegar 3 garlic cloves - - 2 small, hot chile peppers 2 medium - . Shallots - 8 thick ... Preparation: Poulardenbrust ten minutes in vinegar marinade . From the olive oil, minced garlic, diced shallots and chopped, Chili peppers enucleated a s ... Category:Meat
Ingredients: - - 160 g pork 160 g of beef - - 1 kg asparagus - pepper from the mill - 1 tsp. Butterschmalz - - - hollandaise sauce 125 g ... Preparation: Asparagus peel off at the end of something, in salted water with a little butter on the bite cook. Fillet with pepper slices in butter ... Category:Meat
Ingredients: - - 150 g green asparagus - - salt 1 pinch sugar - 1 tsp. butter - 1 red onion - 80 g oyster mushrooms 1 tomato - - 360 g o ... Preparation: cleaned asparagus in water with salt, sugar and butter, cook for 10 minutes. onion, mushrooms and tomato small cut. Until meat into slices, ... Category:Meat