Ingredients: - - 600 g green asparagus - saltwater - 8 Scheib. Raw ham - 50 ml cream - 4 tbsp. Parmesan - 25 g butter - ... Preparation: 1 The washed green asparagus peeling, in contrast to the white asparagus , only the lower third of the rods. In salt water at mild heat cook ... Category:Entree
Ingredients: - - 8 Scheib. Lamb (about 2 cm thick) - pepper, salt, cooking - - 600 g green asparagus - saltwater - - 1 tablespoon sugar. Bu ... Preparation: 1 Green asparagus must not be peeled. If, then just peel the lower third, according to feel. 2nd The bundled asparagus into boiling sal ... Category:Entree
Ingredients: - Serves 4 - 1 kg asparagus - - 75 g butter 1 / 4 l water - 1 / 4 sugar - tsp. Salt - 4 Scheib. Pork of about 65 g - from the ... Preparation: The washed asparagus from the heads towards the end peel. The ends about 1 inch wide cut. Water with sugar and a tsp. butter in a saucepan w ... Category:Entree
Ingredients: - - 750 g green asparagus - saltwater - - 1 tablespoon sugar. - Butter 2 eggs, hard- - 1 tbsp. Parsley, chopped pepper - - 7 ... Preparation: 1 Peel the asparagus, green asparagus only in the lower third the poles, and divide into two bundles, with ungewachstem and tie yarn in a bo ... Category:Entree
Ingredients: - - 1 kg of fresh asparagus - 1 tsp. - Jodsalz - butter 1 tablespoon. Butter - 1 tsp. - flour 1 / 2 Tas. Cream - - parsley ... Preparation: Asparagus from the top to bottom thinly peel: off and ends in a light salt water with a little butter to cook the bite. Heat butter, flour a ... Category:Entree
Ingredients: - - recorded Jürgen v. - 4 ripening oranges, Ungespritzt - Dry 100 ml doused with asparagusfond - and 250 ml of orange juice and mix t ... Preparation: ... Category:Entree
Ingredients: - - 1 kg asparagus - - salt 1 pinch sugar - 1 tsp. butter - - For the ham-scrambled eggs - 200 g cubed country ham - 2 tbsp ... Preparation: peeled asparagus in boiling salted water with sugar and butter give . simmer 20-25 minutes. Drain and on a preheated plate damage. ... Category:Entree
Ingredients: - - - 500g asparagus 300g new potatoes - 30- - 50g butter salt pepper - - something fresh lemon juice - ger. - Parmesan 4 sl ... Preparation: Asparagus and peel the aluminum foil on a double-centered place. Salt, pepper (optional), with fresh Zitonensaft over them and lay the butter on it. P ... Category:Entree