Ingredients: - - 500 g asparagus - 6 slices. Ham, cooked - butter to form - 100 g cream 100 g - Schmand - 50 g Gouda, grated 1 egg yolk - ... Preparation: The Peel asparagus in a little salt water and not too soft cook . Good drain. Portion of the ham into slices and wrap gebutterte in a shallo ... Category:Dairy
Ingredients: - - 1200 g asparagus, green - 3 tbsp. White wine vinegar 3 tbsp. - . White - 6 tbsp. Olive oil, Cold - 50 g of Provolone or - 1 le ... Preparation: The Wash asparagus, just peel the lower third. With saltwater barely cover and in about 15 minutes to soft boil. Meanwhile, vinegar, wine, o ... Category:Dairy
Ingredients: - - 500 g Kalbsbries - 1 kg green asparagus - 50 g Parmesan - 3 Scheib. Wheat toast - - salt 90 g butter 50 g flour - - ... Preparation: The Kalbsbries 20 minutes in lukewarm water water, then blot dry . The thick outer skin and remove the sweetbreads into 3 about 2 cm thick sl ... Category:Dairy
Ingredients: - - 750 g fresh asparagus cooked and peeled 450 g cream cheese - - lemon peel off - - salt Black pepper - 100 - g flour 1 / 2 ... Preparation: Man prepares until the filling is too: the asparagus in about 2.5 cm long slices with cream cheese and lemon peel mixed with salt and pepper ... Category:Dairy