Ingredients: - - 250 g green asparagus - salt 6 eggs - M - 100 g spring onions - 2 green peppers - 2 tbsp. - - Lemon pepper 2 garlic clo ... Preparation: Asparagus clean, wash, approximately 6 cm long pieces and cut into in boiling salted water 6 to 7 minutes dente cooking. Asparagus carefully ... Category:Dessert
Ingredients: 500 gr white asparagus 300 gr - Dinkelvollkornmehl - 1 Pck. - baking powder 1 cup creme fraiche, herbs - possibly with 100 ml of rapeseed ... Preparation: Peel asparagus, blanch Garbehälter in perforated and cut into fine pieces. Fat muffin molds or tins with paper design. Flour with baking pow ... Category:Dessert
Ingredients: - - 3 / 4 l milk - 12 - yolks 180 g sugar 1 pinch salt - - 200 g crème fraiche - 400 g White asparagus - 300 g green asparagus ... Preparation: The white asparagus, peel and soft boil. The fund can be used for asparagus soup be used because he is no longer needed. The green asparagus ... Category:Dessert