Ingredients: - - 750 g white asparagus - 750 g green asparagus - salt - 3 tbsp. Butter sugar - 1 tsp. - 250 g Peeled Scampi - 4 celebration ... Preparation: The asparagus and wash clean. The white asparagus whole, the green only in the lower third peel. Lots of saltwater in a large pot boil 2 tab ... Category:Fish
Ingredients: - - 1 Bright portion Grundsosse - (recipe also in this newsgroup) - 150 grams of cooked asparagus, sliced - 75 g shrimps, shelled tsp. ... Preparation: The sauce prepared as directed. The asparagus between them. The shrimp in a colander over brausen and drain well, then give sauce. With lemo ... Category:Fish
Ingredients: - - 750 g asparagus (cleaned and peeled, - either green or white) - 5 tbsp. Oil (peanut or corn) - 4 Scheib. fresh (!) 1 tablespoon gin ... Preparation: The asparagus cut into pieces, the head of 5 cm long, the rest 3 Category:Fish
Ingredients: - - 500 g Sparge - 200 g sweet cream - 2 tbsp. Crème fraiche - 100 ml dry white wine target=leer> - - white salt pepper salmon ... Preparation: The peeled asparagus in boiling salted water for 15-20 minutes cook crisp. cream, crème fraiche and wine in a creamy sauce warm, well-draine ... Category:Fish
Ingredients: - - 4 Scheib. A catfish about 150 g - - salt 1 / 4 l - fish broth 1 dl white fish sauce - 50 g crab meat - - 50 g butter 60 g ... Preparation: fish pieces and salt in the fish broth with wine about 10 minutes to cook slightly . Refractory shape with half the butter ausfetten ind ... Category:Fish
Ingredients: - - 300 g white asparagus - - 10 g butter salt, pepper - - sugar 220 g fillet of salmon trout 1 egg yolk - - 4 tbsp. - Crea ... Preparation: Preparation: peel asparagus, ends cut off in a light salt water with sugar and butter dente kochen. Salmon trout fillets from all ... Category:Fish
Ingredients: - - 300 g perch fillets - 1 diced shallot - 2 protein - - 125 ml cream 100 g of fine bread crumbs < br> 50 g butter - 1 / 2 l bro ... Preparation: Zander filet by the fine disc of meat grinder turning. The sauté shallots. Fischmus with egg white, cream, shallots cooled the breadcrumbs a ... Category:Fish
Ingredients: - - 480 g cod fillet - - 30 g butter 500 g white asparagus - 200 g Green asparagus 100 g - -Thai asparagus < br> 50 g of sugar shoots ... Preparation: Small Potatoes Wash well and cook unpeeled. The asparagus with salt water, a trick of butter and a pinch of sugar season. The whit ... Category:Fish
Ingredients: 32 - - Mainz asparagus, I. Variety - 200 g turbot - 180 g puff pastry 1 egg yolk - - 6 Asparagus soup - cl 6 cl Rheinhessen Riesl ... Preparation: bite to cook asparagus. Puff pastry to about 4 mm thick roll, into 4 rectangles, about 7 x 15 cm cut, rich with yolk and bake. ... Category:Fish
Ingredients: 32 - - Mainz asparagus, I. Variety - 200 g turbot - 180 g puff pastry 1 egg yolk - - 6 cl asparagus broth 6 cl - Rheinhessen Ries ... Preparation: bite to cook asparagus. Puff pastry to about 4 mm thick roll, into 4 rectangles, about 7 x 15 cm cut, rich with yolk and bake. < br> turbot, ... Category:Fish