Ingredients: - - 800 g mini-potatoes - 300 g Schweinemett - 2 tbsp. Oil - 300 g carrots federal - 500 g asparagus - 250 ml vegetable broth ... Preparation: 1 Peel potatoes in salted water and cook for 10-15 minutes. From the Mett small balls and shape in hot oil fry 6-8 minutes. On paper kitchen ... Category:Pasta
Ingredients: - - dough 125 g flour 2 egg yolks - - - 125 ml milk 125 ml - 1 tsp. grated lemon peel - plenty of nutmeg, a little salt to - ... Preparation: All Teigzutaten in a bowl with the mixer and vigorously beat. About the dough stand for 30 minutes. In the meantime asparagus generously fro ... Category:Pasta
Ingredients: - - 300 g TK-puff - 2 boxes of cress - 150 g salmon - ham 5 eggs - 300 g crème fraîche - pepper - - salt 1 kg asparagus, bl ... Preparation: puff pastry thaw let each set, and roll into a quiche mold. One edge and pull up the floor several times with a fork. Form in the preheated ... Category:Pasta
Ingredients: - - - 250 g flour 1 pinch salt 100 g butter - - 2 ml ice-cold water 1 kg - white asparagus or green - 250 g boiled ham tsp. - ... Preparation: From the ingredients to produce a crumbly and at least one hour cool and let it rest . Then a quiche form (approx. 30 cm) so that undressing ... Category:Pasta
Ingredients: - - - 1 cup cream 1 / 8 Ltr - milk 1 / 8 Ltr asparagus broth - 500 g green asparagus - 150 gr gek. ham - - Salt Pepper (black) ... Preparation: cream with milk and asparagus broth bring to a boil. Plastered asparagus (only the bottom part of peel) in about 2 cm wide slices and 5-10 minute ... Category:Pasta
Ingredients: - - 1 kg of fresh asparagus - 20 g butter - Jodsalz - - inertia MASS - 4 eggs - 1 Tas. - Milk 1 / 2 Tas. - Cream 100 g c ... Preparation: peel thin asparagus, cut down a bit and gently saltwater with some butter to cook the bite. Drain asparagus well and ausgebutterte into a ca ... Category:Pasta
Ingredients: - - 1 kg asparagus - - salt 1 pinch sugar - 1 tsp. butter - - For omelets - 8 Eggs - - salt 80 g butter - ... Preparation: peeled asparagus in boiling salted water with sugar and butter give . simmer 20-25 minutes. Drain and keep warm. Whip eggs and salt. Eac ... Category:Pasta
Ingredients: - - 500 g asparagus - 1 / 2 l water - Fondor - - 1 pinch of sugar 1 / 8 l water asparagus - 1 Pk. Master Class for Maggi sauce ho ... Preparation: Wash asparagus, peeled, 2 cm long pieces. Water, Fondor, sugar and butter to boil, asparagus enter into it, boil and cook about 20 minutes, ... Category:Pasta