Ingredients: - - 250 g fresh asparagus Salt - - - 400 g potatoes 60 g smoked trout fillets 1 bunch basil - - 125 g sweet cream Freshly ground ... Preparation: Fettaugenpro person: 3, Preparation time: about 1 1 / 4 hours wash the asparagus and peel. The peel asparagus in 1 liter salt water boi ... Category:Soup
Ingredients: - - 500 g fresh white asparagus - 16 Crayfish tails and claws - 300 ml of fresh, strong asparagussud - 100 ml sweet cream - 2 yolks ... Preparation: Peel asparagus, ends cut generously, asparagus and cut off heads being set aside. Peel and peeled asparagus resources plays in 0.5 liters of ... Category:Soup
Ingredients: - - - 250 g carrots 250 g white asparagus - 250 g green asparagus - 3 / 4 l vegetable broth (instant) - 125 ml - milk 10 g butter ... Preparation: 1 Peel carrots, wash and cut small. Wash asparagus. White peel off the woody ends. From green asparagus generously cut off the ends. Asparag ... Category:Soup
Ingredients: - - 400 g white asparagus - 400 g green asparagus - sugar, salt and pepper - - 10 g butter 40 g butter Cancer 40 g - flour ... Preparation: 1 Peel the asparagus and cut them into pieces. The white asparagus in 3 / 4 liters of boiling salted water with butter and 1 teaspoon sugar ... Category:Soup
Ingredients: - - 250 g asparagus - - 80 g leeks 80 g carrots - 750 ml Clear Chicken Broth, 10 g fat - - 1 garlic clove - - white pepper ... Preparation: The asparagus, peel and cut them into pieces. Leeks and carrots clean and cut into fine strips. In the clear chicken broth with the savings ... Category:Soup
Ingredients: - - 1 kg of white asparagus - 1 liter of chicken broth (see recipe) Sweet - 400 ml cream 50 g butter - - 30 - g flour salt, peppe ... Preparation: Asparagus, peel and cut them into pieces. In the chicken broth 15 minutes garkochen. With a blender puree, cream and light give simmer. Verk ... Category:Soup
Ingredients: - - 800 g white asparagus - 1 liter saltwater - - salt 300 ml cream - 3 tbsp. which decrease - AdM - White pepper freshly grat ... Preparation: The Peel asparagus. The bowls and wash it into a brew cook. In a large pot salted water to boil and peel give it, 15 minutes to cook and abs ... Category:Soup
Ingredients: - - 800 g asparagus, white - - salt 300 ml cream - - salt pepper, white, from the mill nutmeg, freshly grated - 2 yolks 2 t ... Preparation: The Peel asparagus. The bowls and wash it into a brew cook. In a large pot about 1 liter of saline water to boil and peel enter into it, 15 ... Category:Soup
Ingredients: - - 500 g asparagus - 1 tbsp. Salt - 1 tsp. - sugar 50 g butter - 250 ml milk 500 ml - asparagus broth - 2 tbsp. - Flour 2 ... Preparation: The asparagus and peel the shells with water, salt, sugar and one part of the butter about 20 minutes. The asparagus shells and remove the f ... Category:Soup