Ingredients: - - 4 Scheib. Toast - - butter 4 eggs salt and pepper - - 1 Dos. Asparagus tips - parsley olive - 2 - ... Preparation: whip the eggs with salt and pepper and cook scrambled eggs . Breads and toast with butter. Show toast with scrambled eggs and asparagus ... Category:Starter
Ingredients: - - 4-5 asparagus sticks (remainders from the previous day, boiled or fried) - 1 slice ham (raw or cooked) - 1 egg, - 1 tbsp. flour, ... Preparation: Asparagus cut into pieces, from egg, flour, salt and milk in a small bowl Pfannkuchenteig touch; Heat pan with margarine, asparagus pieces to it, ... Category:Starter
Ingredients: - - 500 g boy spring carrots into thin slices - 200 g spring onions, white parts only into thin slices 1 kg - peeled asparagus into thin s ... Preparation: (*) Gelierbrühe: asparagusfond with Gelierpulver touched with Port wine and lemon juice seasoned young carrots in plenty of salted water 5 ... Category:Starter
Ingredients: - - 2 1 / 2 kg asparagus - - 2 tablespoons salt. 2 tablespoons sugar - . - Butter 2 1 / 2 glass of a 450 g puff pastry oblong leaves ... Preparation: The generously cut off ends of asparagus, peel the poles and halve (approximately 10 cm long pieces). Asparagus in boiling salted water with ... Category:Starter
Ingredients: - - 1 slice boiled ham - 1 soft cheese cooked asparagus - 1 rod - ketchup - - breadcrumbs egg ... Preparation: boiled ham with 1 slice Cut cheese, ketchup, and it then 1 asparagus pole. roulades with Curl and needle stuck. then as bread cutlet with e ... Category:Starter
Ingredients: - Serves 4 - 1 kg green asparagus - 3 liters of water - 1 tsp. Salz - 100 g Emmentaler cheese - 50 g - butter 75 g flour - 1 / ... Preparation: Asparagus in half, to four bundles together and tie with salt 8 min. covered boil. feinreiben cheese. form with butter delete, ove ... Category:Starter
Ingredients: < br> tbsp. - 1. - Lemon juice 1 / 8 l water - 1 tsp. Salz - - pepper 300 g cod fillet - 250 g green asparagus - 1 tsp. grained v ... Preparation: (*) For a terrine of 25 cm in length. Water with lemon juice, salt and pepper bring to a boil. Fish enter into and mild heat 7-8 minute ... Category:Starter
Ingredients: - - 250 g white asparagus - 250 g green asparagus - Ca. 750 ml water - - salt sugar butter - - 2 rods - leek 125 ml cream 2 ... Preparation: 1 . Peel the asparagus and the rods lengthwise thirds. 2nd The asparagus pieces into the cooking, with sugar and butter flavored saltwater ... Category:Starter
Ingredients: - - 2 Vol Green asparagus - salt, white pepper - 4 tbsp. 1 tablespoon vegetable oil - . 1 tablespoon walnut oil - . White wine vinegar ... Preparation: Green asparagus must be, as opposed to white or only the bottom quarter on be peeled. Then with a sharp knife as much off the bottom until t ... Category:Starter
Ingredients: - - 500 g white asparagus - 500 g green asparagus - salt, white pepper - 1 / 2 cucumber - 1 bunch spring onions Lean - 250 g cher ... Preparation: 1 The white asparagus is complete, the green only at the lower end peel. All shoots 3 minutes in boiling salted water blanch . Remove the asp ... Category:Starter