Ingredients: - - 1 kg asparagus - - 20 g butter 500 g sugar - potatoes - - 250 g tomatoes 200 g whipped cream 1 tbsp. - Tomato paste ... Preparation: Peel asparagus in salted water with butter, sugar, cook 20 minutes. Potatoes, peel, quarter, in salted water 15 minutes to cook. Tomatoes de ... Category:Supplements
Ingredients: - - 4 eggs - 500 gr.Milch - 600 gr flour - Briese salt - 50 gr.flüssige - 50 gr butter . - grated Emmentaler cheese finely gew ... Preparation: flour and milk to thin batter mix, egg to give fl Stir in butter, salt, cheese and herbs and to give the dough overnight in the fridge then let i ... Category:Supplements
Ingredients: - - 1 kg asparagus, green - 1 bunch spring onions - 3 tbsp. - Grapeseed oil 3 / 4 l bouillon - 250 g cream - - salt pepper, wh ... Preparation: The Wash asparagus, cut off the heads and set aside . The spring onions clean, wash and cut large pieces . In a large saucepan heat the oil an ... Category:Supplements
Ingredients: - - 1 Tas. Rice (Vialone) - 1 / 2 chopped onion - 1 / 2 bay leaf - 180 ml white wine 180 ml broth - - butter vapors - 250 g gr ... Preparation: 1.Zwiebel put in butter, rice and just give in mitanziehen until the rice is glassy. Bay leaf give in, doused with white wine and broth and ... Category:Supplements
Ingredients: 1 shallot - - - 1 - rod lemongrass 1 bunch tarragon - 6 peppercorns 1 tablespoon crushed - . 1 tablespoon white wine - . Strong ... Preparation: chop small shallot, lemongrass cut small, with white broth and boil. Butter in a casserole foam, remove foam. The yolks in a Saute ... Category:Supplements