Ingredients: - - - 500 g puff pastry 500 g Thin asparagus - 150 grams of ham into slices 1 egg - - ... Preparation: The 3 mm thick puff auswallen and triangles of approximately 15 cm length cut page. asparagus and peel in approximately 10-12 cm length ... Category:Appetizer
Ingredients: - - 500 g asparagus, fresh tomato flesh - 2 - - 1 bunch basil 1 / 4 l vegetable broth - 1 / 8 l oil - 2 sherry vinegar or wine vi ... Preparation: The tomatoes on top - and bottom with a knife and means to imkochenden boil water 5 seconds. Then deter cold, skin, seed and dice into ... Category:Appetizer
Ingredients: - - - 500 g asparagus 100 g Boiled ham - 100 g mushrooms - 3 tbsp. - Lemon juice 200 g butter 3 egg yolks - - 3 tbsp. Water ... Preparation: 1 Peel the asparagus and the woody stem end off, portions and saltwater pool with a pinch of sugar and 1 tbsp. Butter 10-12 minutes. ... Category:Appetizer
Ingredients: - - 1 Bd asparagus (white or green) - frozen puff pastry, square - herb cream cheese - cured ham, diced 1 egg - ... Preparation: Wash asparagus, hire Peel and cut off woody end. Puff pastry cream cheese with the best range, the raw ham to distribute. Every 3-4 shoots diagonally ... Category:Appetizer
Ingredients: - - 700 g green asparagus - saltwater - sugar - 1 tsp. 750 ml butter - asparagus broth 200 ml cream - < br> 1 egg yolk - 20 ml ... Preparation: 1 Peel the asparagus, green asparagus only in the lower third, and in two portions together. 2nd The asparagus into boiling salted wate ... Category:Appetizer
Ingredients: - for 4-6 people - 250 g puff pastry 6 eggs - - 50 ml double cream - salt pepper - fadM. < br> 1 kg green asparagus - morels 250 ... Preparation: puff pastry to roll out five millimeters thick, divided into four rectangles of 15 x 10 cm cut. On a wet plate and one hours rest. Oven ... Category:Appetizer
Ingredients: - - 750 g Cooked asparagus tips - 8 Scheib. Graved salmon - 1 / 2 Vol - - dill hollandaise sauce FOR THE - 3 eggs - 2 tbsp. Bu ... Preparation: First prepare the sauce. 1 For the sauce, the yolks and whites separated, the protein steifschlagen so that it is cutting. Stir the egg ... Category:Appetizer
Ingredients: - - ca 1 kg of white asparagus, - butter, bread crumbs, 4 - eggs, Parmesan, a - Jar capers, - Parma ham, salt, sugar - , lemon ... Preparation: and prepare asparagus in salted water ( with sugar and butter) cook (cooking water for a always asparagus soup store!) b ... Category:Appetizer
Ingredients: - - 1000 g green asparagus - 2 egg yolks - 2 - - salt pepper nutmeg - - - - to garnish Chervil leaves or basil leaves ... Preparation: The rear half of the asparagus peel. Three asparagus spears per serving off and on the side. Soft asparagus in boiling salted water, ab ... Category:Appetizer
Ingredients: - - 400 g Thin asparagus - 1 / 2 l water - 1 / 2 tsp. Salz - 100 g mushrooms 1 tablespoon - . Lemon juice - 4 Blätterteigpastetche ... Preparation: The Wash asparagus, dry, thin peel and 4 cm long pieces. The water with the salt to boil. The asparagus pieces is about 15 minutes, then dra ... Category:Appetizer