Ingredients: - - 1 kg asparagus - saltwater - 1 pinch of sugar 1 tablespoon - . Butter 2 onions - - 2 tbsp. White pepper butter - - 50 g ... Preparation: 1 The gewaschenenasparagus from head to foot peel, so that no more ligneous fibers stay tuned at the end of approximately 1-2 cm cut off. ... Category:Entree
Ingredients: - - 600 g plaice fillets - 250 ml Water 250 ml Dry - - pepper, salt - 500 g asparagus - saltwater - - 1 tablespoon sugar. ... Preparation: 1 Mix water and wine, pepper and salt to admit and bring to a boil and let cool slightly. 2nd The plaice fillets with mild heat to 4 p. ... Category:Entree
Ingredients: - - 2 kg asparagus - - salt sugar lemon - - rapeseed or groundnut oil (or butter) - 8 slices cooked Saftschinken - 4 slices Go ... Preparation: 1 - Peel asparagus, the same length off below 2 - in boiling salted water with a little sugar, 2 tablespoons oil and a little lemon juice for abo ... Category:Entree
Ingredients: - - 750 g asparagus - saltwater - 1 pinch sugar 1 pinch nutmeg - - 220 g raw ham (thin slices) < br> Ausfetten butter for the casser ... Preparation: 1 Wash the asparagus, and dry from head to foot peel. The woody end off and the asparagus into two bundles share ungewachstem with yarn tie. ... Category:Entree
Ingredients: - - 1 kg 200 g asparagus - Raw ham - 150 g butter 250 ml Bordeaux - - pepper, salt - ... Preparation: 1 . The asparagus from head to foot peel, so that no more ligneous fibers at the poles are off the woody end. 2nd The portions asparagu ... Category:Entree
Ingredients: - - 1 kg green asparagus - saltwater - - 1 tablespoon sugar. Butter - - FOR THE ORANGE SAUCE - 2 tbsp. Oil - 4 tbsp. Sour c ... Preparation: 1 Peel the asparagus, and combine portions in boiling salted water butter with sugar and let simmer 15 minutes. 2nd Remove, drain and l ... Category:Entree
Ingredients: - - 1 kg asparagus - saltwater - - butter 200 g sugar - Raw ham - 2 tbsp. Parsley - 150 g flour 2 eggs - - - 125 ml b ... Preparation: 1 Peel the asparagus and the woody stem end off. 2nd The bundle and asparagus in salted water with sugar and butter 10 - 12 minutes to ... Category:Entree
Ingredients: - for 2 people - 1 bunch (about 500g) green asparagus 1 tablespoon - . 2 tablespoons butter - . - Salt 50 g unsalted butter 2 tablespoons ... Preparation: water to boil (the amount must be sufficient to just cover asparagus ), melt butter let salt admit asparagus wall into the water. Asparagus a ... Category:Entree
Ingredients: - - 500 g asparagus - saltwater - 1 pinch of sugar - 1 tsp. Tl - 1 butter broth extract 200 ml - Süße - cream 2 egg yolks - ... Preparation: 1 The shoots from the head end to peel lengthwise into quarters with the asparagus and peel and sections into boiling salted water give with ... Category:Entree
Ingredients: - For 4 servings - 500 g asparagus - - 500 g potatoes 30 g butter or margarine - - salt 1 pinch sugar - 1 glass meatballs (TC, 30 ... Preparation: 1 Wash the asparagus, peel and cut them into pieces. The shells in 1 / 2 1 water boil 15 minutes. Peel potatoes, wash, in pieces. ... Category:Entree