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Category: Vegetable
Asparagus recipes found: 189
Results: [111 - 120]
 
Ingredients:  - - 800 g asparagus, fresh - 150 g Kassler - 1 shallot - - 30 g butter 1 / 2 Tas. Chicken broth 1 tomato - - groundnut oil to ...
Preparation: The asparagus, peel the ends off. All poles diagonally into approximately 1cm thick slices. The Kassler cut into strips and fry in groundnut ...
Category: Vegetables
 
Ingredients:  - Unsorted - 800 g asparagus 400 g - pork chop bone - o. 2 tbsp. Oil - 1 untreated lemon - 4 tbsp. - Soy sauce Salt and pepper 1 ...
Preparation: Rinse asparagus, peel the ends off asparagus and in 4 cm long pieces. The meat into thin strips and in hot oil at high heat sear around ...
Category: Vegetables
 
Ingredients:  - - 12 bars asparagus raw / peeled - - 1 pinch of sugar 40 g butter salt - - 2 tbsp. Kürbiskernöl - 2 tbsp. Age balsamic vinegar ...
Preparation: With a sharp knife the asparagus diagonally into 2 mm thick slices cut . The smoked salmon is also very thin slice. In a coated pan, spreadin ...
Category: Vegetables
 
Ingredients:  - - 1 kg green asparagus - 40 g butter salt - - - sugar 1 bunch parsley Smooth - 4 eggs ( cl M) - 6 tbsp. - Whipped cream 3 ...
Preparation: 1 400 g from the lower part of the shoots cut off, cut into small pieces and divide in 30 g butter andünsten with salt and sugar seasoning. ...
Category: Vegetables
 
Ingredients:  - - 2 kg asparagus - - 4 l water 130 g butter 1 tablespoon - . Salt - 1 tsp. - sugar 1 / 2 the lemon juice - 4 Scheib. Fränkisc ...
Preparation: carefully peel the asparagus, break off the rear ends or straight cut. Water with 100 g of butter, salt, sugar and lemon juice in a big pot ...
Category: Vegetables
 
Ingredients:  - - 1 kg green asparagus - - salt 1 pinch sugar - 1 tsp. butter (1) - 60 g butter (2) - 60 g butter (3) - 2 Scheib. Lemon - ...
Preparation: This gratin and fresh asparagus are fine mushrooms combined - a variant of the Franche-Comté popular asparagus, morels gratins. Wash the asp ...
Category: Vegetables
 
Ingredients:  - - 900 g potatoes - 2 tbsp. Cooking oil - 8 tbsp. Herbs of Provence - 1 kg of white asparagus - 500 g green asparagus - 1 tsp. ...
Preparation: The Wash and quarter potatoes. The oven and the potatoes with the oil bepinseln. The potatoes in the herbs and toss on the baking type. In p ...
Category: Vegetables
 
Ingredients:  - - 1 kg peeled asparagus, woody ends cut off - 3 dl tomato chutney - oil Ausbacken - - AUSBACKTEIG - 125 g Flour tsp. - 1 ram ...
Preparation: Asparagus in boiling salted water 2 to 3 minutes blanch, drain well and abtröcknen. The Ausbackteig prepared as follows: flour, wild ga ...
Category: Vegetables
 
Ingredients:  - - 1 kg asparagus - oil for Ausbacken - - AUSBACKTEIG - 125 g flour - 1 tsp. - pesto 2 eggs - 2 tbsp. Olive oil 2 dl beer ...
Preparation: Peel asparagus in boiling salted water 2 to 3 minutes blanch, drain and dry well. Flour, pesto, olive oil, egg yolk in a mixing bowl. T ...
Category: Vegetables
 
Ingredients:  - - 1 kg asparagus - 12 shrimp 2 lemons - - 2 shallots - 10 peppercorns - 3 eggs < br> 280 g butter 150 g flour - - - 10 ...
Preparation: For the dough, the flour with 200 ml of water, the saffron and white wine 50 ml stir. A frothy egg white and stir to give. The dough for hal ...
Category: Vegetables
 

 
 
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