Ingredients: - - 500 g asparagus - 1 / 2 tsp. Jodsalz - - 1 pinch sugar 1 liter water - 2 tsp. butter - 100 g smoked trout into strips 2 table ... Preparation: shoots thinly peel, with kitchen in 2 bundles together and tie in water with salt and sugar in closed lid for about 15 minutes to cook. < br ... Category:Vegetables
Ingredients: - - 700 g green asparagus - 1 radicchio lettuce - 1 o. Chicorino rosso - 1 bunch radishes - 100 g watercress < br> 1 bunch parsley f ... Preparation: Prepare asparagus, cook in the steam. Let cool, then to 8 cm cut. Remaining asparagus into thin slices. Lettuce leaves in each share, wash, ... Category:Vegetables
Ingredients: - - 2 tbsp. - Olive oil 1 onion finely chopped 250 g - Avorio - rice 750 ml vegetable broth 500 g - Green asparagus - - 10 g b ... Preparation: The onion in the olive oil sauté, then add the rice and oil contact. By and by 2 / 3 pour the vegetable broth. It is important that the ... Category:Vegetables
Ingredients: - - 1500 g green asparagus - 8 Scheib. Salmon Ham - 8 sole fillets - 1 / 2 l water 1 lemon - - - salt 250 ml - Hollandaise ... Preparation: Asparagus cook as usual. Salmon ham in half, on the smooth side of the lay sole fillets, roll up and stuck. Water with the juice of lemon an ... Category:Vegetables
Ingredients: - - 500 g green asparagus prepared - - salt 100 g sugar Keffen - peppers 125 g Carrots sliced - 2 small. Zucchini halved lengthwise ... Preparation: Asparagus in salted water cook halfway (about 5 minutes), cold deter Drain and cut them into pieces. Sugar pods and carrots in salted ... Category:Vegetables
Ingredients: - - 1 kg green asparagus - - salt 1 pinch sugar - 20 g butter or margarine - - FOR THE - 1 Shallot Marinade (30g) 1 clove garl ... Preparation: Wash the asparagus, peel the lower third. In salted boiling water with sugar and fat 8 to 10 minutes cooking. Drain. Shallots and garlic ... Category:Vegetables
Ingredients: - - 750 g green asparagus - 400 g fish fillets Egli, flounder cod, salmon - 4 large. Shrimp - - - SAUCE 1 tablespoon. 1 tablespoo ... Preparation: soft to cook asparagus (dente), cooking water aside. Of the the asparagus tips about 4 cm long cut away the rest diagonally in ca 5 mm thick ... Category:Vegetables
Ingredients: - - 500 g white asparagus extra thick rods - 4 tbsp. - Olive oil 250 g butter - 2 shallots klitzekleine - 2 Bd Kerbel - 2 tbsp. O ... Preparation: Peel asparagus and cook bissig - let cool slightly and douse with olive oil - at least 1 hour so Marinate. poles to approximately 10 cm ... Category:Vegetables
Ingredients: - - 1000 g white asparagus - 250 ml water 250 ml - Gutedel (wine) - 1 / 2 tbsp. 1 tablespoon salt - . - Sugar 20 g butter - ... Preparation: The Wash and peel asparagus, water and Gutedel with salt and sugar in an oval pot bring to a boil. The shoots and loaded with flakes o ... Category:Vegetables
Ingredients: - ASPARAGUS - 1 kg of white asparagus - 60 g shallots 1 lemon - - 50 g butter 2 tablespoons - . - Sugar 100 ml white wine salt ... Preparation: 1 Peel asparagus, cut the bottom end. Peel shallots, finely chop . Lemon peel so that the white skin is completely removed . Lemon slice. ... Category:Vegetables