Ingredients: - - 1500 g asparagus - - SAUCE - 1 dl orange juice - 1 tsp. - fresh lime juice 1 tablespoon. - Shallots finely chopped 1 clove ... Preparation: The asparagus, peel, boil and allow to cool. < br> In small bowl all ingredients (except oil and vinegar) mix well, at least 20 minutes. ... Category:appetizer
Ingredients: - - 500 g asparagus - 30 ml Age - genever frozen puff pastry 1 jar - - salt 2 tablespoons sugar - . Butter 1 egg yolk - - ... Preparation: 1 Peel the asparagus well and with the genever (clear juniper brandy) over them easily. 2nd The thawed puff pastry on a floured plate ... Category:Appetizer
Ingredients: - - 250 g green asparagus - 2 tbsp. - - Butter salt pepper - 1 / 2 tsp. pink peppercorns - 3 tbsp. Balsamic vinegar - 30 g Par ... Preparation: The Wash asparagus, cut off the angle and only the 3-5 cm peel. The shoots very oblique into thin slices. In a pan, the butter melted . ... Category:Appetizer
Ingredients: - - 500 g green asparagus - salt and pepper - 2 shallots - 100 g spinach - 2 tbsp. Oil - 375 ml Obers - little nutmeg - 3 t ... Preparation: Preparation: shoots only at the lower end of Peel, 12 off asparagus tips, blanch 4 minutes, to deter and aside; shoots into small pieces ; ... Category:Appetizer
Ingredients: - - 300 g green asparagus as thin - - salt 80 g red onion - 100 g shiitake mushrooms - 4 stalks smooth parsley - 3 tbsp. Dark ses ... Preparation: 1 The asparagus, peel the bottom third of the woody ends off . Asparagus in plenty of salted water about 2 minutes blanch in ice water off. ... Category:Appetizer
Ingredients: - - 4 chicken breast fillets - pepper, 1 tablespoon salt - . - Butter 4 slices. Toast - 2 tbsp. Butter - little grated lemon peel ... Preparation: 1 The chicken breast fillets in the butter on both sides until golden brown fry, which takes about 5-6 minutes, pepper, salt and heat in alu ... Category:Appetizer
Ingredients: - - 4 tablespoons flour 2 eggs - - 1 / 8 L - milk a little salt - 750 g asparagus - 1 - pinch of sugar 50 ml cream - 1 / 2 ... Preparation: For Crêpeteig all the ingredients in a bowl stir. The dough and let it rest. In the meantime, peel the asparagus and break into pieces. The ... Category:Appetizer
Ingredients: - - 1500 g asparagus - 16 cooked king prawns - 40 g butter 2 tablespoons - . - Chopped onions 2 tablespoons. - Chopped dill 2 dl w ... Preparation: The asparagus, peel, boil and drain. On a preheated plate layers behind wreak and keep warm. The king prawns in a little white win ... Category:Appetizer
Ingredients: - SALAD - 750 g white asparagus - 250 g cherry tomatoes - 1 bunch spring onions 180 g - Radicchiosalat - 1 / 2 Bd Coriander Green ... Preparation: 1 Peel the asparagus and cut off the woody ends. Asparagus diagonally into thin slices. Covered aside. 2nd Wash the tomatoes, halv ... Category:Appetizer