Ingredients: - - 1 kg asparagus - saltwater - Something - 1 tablespoon sugar. 200 g butter - Raw ham - ... Preparation: 1 The washed delicate asparagus from head to foot peel, so that no woody fibers more at the poles remain. At the foot about 1 cm the asparag ... Category:Entree
Ingredients: - - 750 g white asparagus - saltwater - pepper, salt, orange peel - a guaranteed Ungespritzt fruit - 2 tbsp. Butter - ... Preparation: 1 Peel the asparagus thoroughly so that no woody fibers the poles remain at the end about 1 cm off. 2nd The asparagus in boiling salted ... Category:Entree
Ingredients: - - 1 kg asparagus - saltwater - 1 pinch of sugar - 1 tsp. butter - - FOR THE SAUCE - 125 ml cream 125 ml milk - - peppe ... Preparation: 1 The shoots from the head towards the end being thicker peel well. At the end cut about 1 cm. 2nd Combine the asparagus and salt water ... Category:Entree
Ingredients: - - Ingredients 1 kg asparagus - - salt 1 pinch sugar - 1 tsp. butter - - For Brandteig - 1 / 4 l milk 50 g butter - - ... Preparation: Peeled Asparagus in boiling salted water with sugar and butter give . simmer 20-25 minutes. For Brandteig milk, butter and salt in a pot ... Category:Entree
Ingredients: - - 750 g asparagus - saltwater - 1 pinch sugar 1 pinch Butter - - - FOR THE CREAM - 1 avocado - 2 tbsp. Lemon juice - 3 ... Preparation: 1 The asparagus from her head down cleanly peel, so that no more ligneous fibers to the poles are, at the end about 1 cm off. The asparagus ... Category:Entree
Ingredients: - - 750 g asparagus - saltwater - 1 tbsp. - Butter 1 pinch of sugar - - - FOR THE SAUCE 1 bunch dill 1 bunch chives - - ... Preparation: 1 The asparagus from her head down cleanly peel, so that no more ligneous fibers to the poles are, at the end about 1 cm off. The asparagus ... Category:Entree
Ingredients: - - 1 kg asparagus - 20 g butter salt - - sugar - Ca. 250 ml water - - SAUCE FOR THE DUTCH - 3 eggs - 2 tbsp. Butter ... Preparation: 1 Wash the asparagus, peel them from her head, so that no ligneous fibers remain at the poles and portions of ungewachstem yarn bundle. ... Category:Entree
Ingredients: - - 7kg white asparagus - 8 l strong beer - 1 l elderberry schnapps - 1 l white sauce ... Preparation: Asparagus in strong beer Boil for 20 minutes. Brandy and hot sauce together. Everything is served. ... Category:Entree
Ingredients: - - 1 kg asparagus - saltwater - - 1 tablespoon sugar. Butter - - FOR mustard sauce - 4 tbsp. Lemon juice - 4 tbsp. Keimöl ... Preparation: First prepare the various sauces. 1 For the mustard sauce, the ingredients are pureed in blender or with hand mixer (whisk) verquirlt w ... Category:Entree
Ingredients: - - 1 kg asparagus - - salt 1 pinch sugar - 1 tsp. butter - 4 hard-boiled eggs for butter - the form - 100 ml sour cream - ... Preparation: Peeled asparagus into 5 cm long pieces. In effervescent Salzwassermit boiling sugar and the butter tsp. cook 10 minutes (blanch). Strai ... Category:Entree