Ingredients: - - 100 g cream cheese 1 tablespoon - . Horseradish possibly more - 2 tbsp. Sour - 2 rolls - 340 g asparagus - add well drained ... Preparation: 1.Sahnekäse, horseradish and sour cream in a bowl and mix well stir until a smooth paste is obtained. Rolls and slice crosswise in preheated ... Category:Fish
Ingredients: - - 4 soles a 350 g - - - FOR THE FILLING 1 / 4 l Concentrated fish - 1 / 2 onion finely chopped < br> 50 g mushrooms kleingehackt ... Preparation: Chopped parsley to sprinkle soles clean, by the mid from open, slightly einmehlen and from both sides in oil with butter fry. Set aside. The ... Category:Fish
Ingredients: - - 4 large. - Sole fillets 1 / 2 lemon juice salt - - - black pepper 12 basil leaves - Fine 10 Green asparagus - 1 dl 1 dl wh ... Preparation: Sole fillets with the lemon juice and on both sides with salt and pepper . Each fillet on the shiny side of the length with three basil leav ... Category:Fish
Ingredients: - - 600 g salmon fillet - 300 g white asparagus - 300 g green asparagus - 2 spring onions 1 small - . - Onion 1 bunch dill - th ... Preparation: The fillet of salmon skin and finely chop. Finely chop the dill, the spring onions into thin slices, the onion finely cubes. Everything with ... Category:Fish
Ingredients: - - 110 g butter 6 small - . New potatoes - 6 trout fillets with skin a 1OO g - 24 White asparagus ca.1, 3 kg sugar - - 6 major. F ... Preparation: 1 70 g butter cubes and freeze. The potatoes in the bowl cook in salted water, then peel. The trout fillets if necessary , bone, cold rinse a ... Category:Fish
Ingredients: - - 4 trout fillets 1 tablespoon - . Butter - 4 shallots - 300 ml dry white wine 300 ml water - - 1 tsp. Salz - 8 shrimp - 1 ... Preparation: trout fillets wash blot dry. Heat butter, chopped shallots it can be glassy, with wine and water doused , salt admit boil. Trout fi ... Category:Fish
Ingredients: - - 1 brown trout (500 g) - salt, pepper, nutmeg 1 egg - - 1 tbsp. 1 tablespoon lemon juice - . Edible starch - 1 tbsp. - Chopp ... Preparation: trout bone, including the fine bones removed. With lemon juice, salt, pepper, pinch of nutmeg on top, a hour in the refrigerator. Then throu ... Category:Fish
Ingredients: - - 600 g Fresh - sea bass (with algae, bay ...)< br> Thick green asparagus - Dörrtomaten - garden onion - - Fresh thyme onion ga ... Preparation: sea bass fillet and divide each fillet. Asparagus and cook in olive oil stew. Tomatoes in oil from configure, remove, small cut in oil to ke ... Category:Fish