Ingredients: - - 250 g asparagus - 1 l clear broth (instant) - 300 g of young pea - 300 g spinach - 1 Zw. fresh mint - - salt pepper sugar ... Preparation: peel asparagus, tips cut off. The bottom pieces in the broth cook. 10 minutes before end of cooking peas and spinach admit. Puree soup in bl ... Category:Soup
Ingredients: - - 75 g frozen prawns - - lemon juice 500 g asparagus - 1 / 2 l water - Fondor - 1 pinch of sugar 5 g butter - 1 Pk. Ma ... Preparation: shrimp with lemon juice and let thaw. Asparagus Wash, peel and bite-pieces. Water, Fondor, sugar and butter to boil, about asparagus gi ... Category:Soup
Ingredients: - - 250 g broccoli - salt, pepper - 1 (-2) to the lemon juice - 150 g Celery - 200 g white asparagus - 80 g sugar 100 g - pepp ... Preparation: broccoli washed and cut into florets in boiling salted water with 3 tablespoons of lemon juice in 3 minutes dente cooking. In a sieve Drain, ... Category:Soup
Ingredients: - - 500 g white asparagus - salt - - sugar 200 ml dry white wine - juice of half a lemon - 16 crayfish tails , freshly cooked, pe ... Preparation: Peel asparagus. Shells in 1 liter of water boil, 15 minutes. Fond pour through a cloth, salt, sugar, white wine, lemon juice gradually. ... Category:Soup
Ingredients: - - 500g asparagus - 330ml - asparagus broth 1 / 2 cup chicken, cut small - 1 / 2 cup cream 1 egg yolk - - 1 Essl. Chives, finely ... Preparation: The salmon fillet with skin, cut into large cubes and salt strewn with crispy roast. The apple with the peel cut into strips. The onions in julienne ( ... Category:Soup
Ingredients: - - 1 kg of white asparagus - 50 g butter or margarine sugar - 1 tsp. - - salt 1 liter of vegetable broth - 40 g Flour - 3 tbs ... Preparation: Asparagus Wash and peel. Shells with one-fifth of the butter / margarine, sugar, salt in the vegetable broth to cook 20 minutes. Then pour t ... Category:Soup
Ingredients: - - 1 kg of white asparagus - 50 g butter or margarine sugar - 1 tsp. - - salt vegetable broth 1 l < br> 40 g flour - 3 tbsp. ... Preparation: Asparagus Wash and peel. Shells with one-fifth of the butter / margarine, sugar, salt in the vegetable broth to cook 20 minutes . Then pour t ... Category:Soup