Ingredients: - - 350 g green asparagus - 1 / 2 lettuce - 2 apricots - 100 g cherry tomatoes 250 g mozzarella - 1 red onion 1 clove garlic ... Preparation: 1 Wash the asparagus, cut off the lower ends of the lower third Peel and diagonally in about 1 centimeter thick slices. In salt water about ... Category:Appetizer
Ingredients: - Serves 4 For - - 1 l fish - White Edelfischgräten - 50 g celery - - 50 g leeks 50 g onions - 30 g mushrooms (all finely chop ... Preparation: ingredients for the brew with a liter of cold water and fasten slowly bring to the boil . Open simmer 20 minutes, then decant a cloth. ... Category:Appetizer
Ingredients: - - 1000 g asparagus - saltwater - sugar - 1 tsp. - butter 250 ml white wine vinegar 1 tablespoon - . Tarragon, freshly chopped 1 ... Preparation: 1 Wash the asparagus, and dry from the head towards the end, peel, woody the rod end 1-2 cm thick cut. 2nd The rod portions bundle with ... Category:Appetizer
Ingredients: - - - 400 g Beef 400 g Cooked asparagus - salt Parmesan cheese - - ... Preparation: Four thin fillet slices, put in nylon film and sparsely knocking. The nylon film and remove the kleingeschnitteten in oil, Parmesan cheese a ... Category:Appetizer
Ingredients: - - 250 g white asparagus - 6 tbsp. Fruit vinegar - 250 g green asparagus - - Salt Pepper from the mill - 150 g sugar pods - 1 ... Preparation: The Peel asparagus (green shoots only at the lower third Peel) u diagonally into thin slices. Sugar pods one minute in boiling water and bla ... Category:Appetizer
Ingredients: - - 1 / 2 Vol - chives 1 / 2 Vol 3 tbsp. - parsley. - Raspberry vinegar salt pepper - - 5 tbsp. Olive Oil 400 g - white or gre ... Preparation: The chives cut into rolls. Finely chop the parsley. In a bowl of raspberry vinegar, salt, pepper, olive oil and herbs to stir a sauce. ... Category:Appetizer
Ingredients: - - 1 small. Head lollo rosso - 1 small. Lollo bianco - head chicory 1 head - Radiccio - 12 shoots, green - 4 rabbits back - 1 ... Preparation: rabbit back and trigger medallions cut. With a broad knife the plate medallions. Then dust with flour, egg yolks in contact with the Weissbr ... Category:Appetizer
Ingredients: - - 400 ml white wine, halbtrocken - 2 white sheet gelatin - Salt - - sugar 10 g butter juice of one - half a lemon - 16 white ... Preparation: White on ca.60 degrees heat, in cold water soaked leaf gelatine out and dissolve in the wine. Water with salt and boil sugar, butter an ... Category:Appetizer
Ingredients: - - 150 g asparagus, white - 150 g asparagus, green - vegetable broth to cook - - butter salt sugar - < br> 8 Gelantine white ... Preparation: The putzen asparagus (white: Peel and ends abschnippeln, green ends only abschnippeln), in slices and separated into two varieties brot ... Category:Appetizer