Ingredients: - - 1 bunch green asparagus - salt - 1 Scheib. - 1 lemon butter - tsp. 1 / 2 tsp. - 3 sugar high. 2 tablespoons tomato - . Basi ... Preparation: The asparagus ends off the poles to two bundles and tie in plenty of salted water with a slice of lemon, butter and sugar boil. The asparagu ... Category:Fish
Ingredients: - - 800 gr Zander fillet - 250 grams of green asparagus - federal 200 gr carrots - 150 gr white mushrooms < br> 100 gr 250 gr shallots ... Preparation: geputze carrots about 10 minutes. stew, after 7 min. Add the asparagus geputzt diced shallots and mushrooms in butter start with 200 ml cham ... Category:Fish
Ingredients: - - 4 herring fillets - 8 poles - asparagus 1 1 / 2 kg tomatoes - 6 Blatt Gelantine salt pepper sugar < br> - Schmand - 1813 l ... Preparation: For the tomato aspic on the day before, cut small, easy salt and mix in a Passiertuch overnight bleed can. The recovered juice boil ski ... Category:Fish
Ingredients: - For the asparagus: - 800 g asparagus, white - a little salt a little sugar - - some butter 100 g flour - < br> 4 tbsp. - Sesame ... Preparation: 1 Wash the asparagus, peel, divided into equal bundles bind. 2nd Water to boil, peel asparagus sections and about 15 minutes let simmer ... Category:Fish
Ingredients: - - 125 g wheat toast - 125 g onions 125 g butter - - 1 branch of dill 1 lemon - 150 g smoked trout fillets - 450 g fresh t ... Preparation: 1 The toasted bread and coarsely chop in finely Moulinette crumbling. The peel onions, finely chop and in 20 g butter andünsten. The finely ... Category:Fish
Ingredients: - - 500 g turbot - - salt lemon juice - 20 shoots, green, 3 tbsp. - 800g. 1 tablespoon butter - . Sugar - - HONEY - 1 sha ... Preparation: 1 Turbot in 12 medallions share, with salt and lemon juice marinade . Provide cooling. 2nd The shoots at the lower end and peel in boili ... Category:Fish