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Category: Soup
Asparagus recipes found: 37
Results: [31 - 37]
 
Ingredients:  - - 700 g white asparagus kitchen ready - 7 dl vegetable stock - 1 avocado ripening - 4 tbsp. Double - 2 tbsp. Lemon juice finely ch ...
Preparation: The asparagus tips to 4 cm shorter. The remains of asparagus cut small. Both in the vegetable broth cook. Asparagus tips and out fishing on ...
Category: Soup
 
Ingredients: 6 - - garlics young - - 60 g butter 150 g ground almonds - - 600 ml milk 600 g green asparagus - 50 g flaked almonds - 100 ml ...
Preparation: 1 The garlic cloves and peel in very thin slices. In a wide pot in the butter foam ground almonds and garlic in turning golden brown toast. ...
Category: Soup
 
Ingredients:  - - 500 g asparagus - 3 green onions - 2 l vegetable broth - - 20 g butter 20 g olive oil
1 bunch parsley - - salt 100 g ...
Preparation: The shoots peeled, ends removed, cut off the heads and set aside. butter and oil in a saucepan to boiling and the onions to stew s ...
Category: Soup
 
Ingredients:  - - 6 Green asparagus (1) each about 10 cm in length - 8 asparagus (2) only the green tip, gekoch - 50 g butter (1) - 30 g butter (2) ...
Preparation: The asparagus (1) approximately 10 minutes in boiling salted water cook drip, cooking water aside to do so. butter (1) in a pot heat 2 ...
Category: Soup
 
Ingredients:  - - 1 onion - - 30 g butter 600 g asparagus (green or white) - 200 g mushrooms 1 glass - TK -8-herb - 1 l Chicken broth - 150 ...
Preparation: onion cut into cubes. Heat butter, onion is andünsten asparagus cut into pieces, and halve the mushrooms with herbs to give . Angießen b ...
Category: Soup
 
Ingredients:  - - 85 g brown rice (1) - 200 ml of water (1) - 15 g brown rice (2) - 500 ml of water (2) - 100 g green asparagus - 2 tbsp. Grain ...
Preparation: Rice (1) and rinse in cold Water (1) soak overnight. The next day on low heat about 20 minutes to cook and off the hob ausquellen leave ...
Category: Soup
 
Ingredients:  - - 900 g of fresh green asparagus. Ends removed - 4 tbsp. - Extra virgin olive oil salt, pepper 200 g - Capelli d'angelo - 2 eggs ...
Preparation: eggs give this soup a velvety consistency. Delicious schmeckt Hühnerbrüheanstelle it with water. The asparagus for about 5 minutes in v ...
Category: Soup
 

 
 
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