Ingredients: - - 1 free-range chicken for about 2 kg - salt pepper - - 2 l chicken broth 2 carrots - < br> 1 - leeks 1 / 4 celery tuber - -1 ... Preparation: The eviscerated chicken wash and dry. The broth with the soup boil vegetables with sherry perfuming with salt and pepper seasoned chick ... Category:Meat
Ingredients: - - 1 rabbit about 1 1 / 2 kg - salt, pepper - Smooth flour - 2 thyme branches < br> 2 tbsp. Clarified butter 1 tablespoon - . Mustar ... Preparation: 1 The rabbit and share trigger. From the bones with roots and spices begin a Kaninchenfond. 2nd The rabbit pieces with salt, pepper and ... Category:Meat
Ingredients: - - 300 g turkey breast - 2 sheets Brickteig - 1 shallot finely chopped - 1 baby pineapple - 200 g green asparagus - 2 rods sprin ... Preparation: 2 glass bowl with 10 cm diameter, each with one Teigblatt interpreted. Preheat the oven to 100 degrees preheat, then turn off. For two balls ... Category:Meat
Ingredients: - - 1 kg asparagus, white - 2 spring onions 1 glass - watercress - - 20 g butter 75 ml white wine - 4 cl vermouth, white - 300 ... Preparation: The Peel asparagus. The pull and spring onions into thin rings cut, also the Green. Wash the watercress, cut small. Few leaves aside fo ... Category:Meat
Ingredients: - - - 360 g pork 100 g liver - Jodsalz truffles, pepper 200 g - adm root vegetables onions, leeks, carrots, celery < br> 1 tablespoon. ... Preparation: The pork tenderloin with a steel or wooden spoon handle in the middle, for filling, einbohren. truffles from the liver sausage and ... Category:Meat
Ingredients: - - 750 g green asparagus - sugar butter - 1 tsp. - 4 beef tenderloin steaks (4 cm thick - 4 Scheib. Streaky 1 tablespoon bacon - ... Preparation: The lower third of the green asparagus peel. Rinse asparagus . little salt water with a pinch of sugar and butter about five minutes . Drain. ... Category:Meat
Ingredients: - - 6 small. Beef Tournedos - 6 strips bacon 1 onion - long - 1 apple - 1 tomato - 1 banana - 1 bunch parsley - 1 Scheib. P ... Preparation: Tournedos gently press flat and slide around together again. To each Tournedo a bacon strip and wrap with a cotton thread fix. In oil 2-3 mi ... Category:Meat
Ingredients: - - 500 g green asparagus - 750 g of peas in the pod or - - 200 g TK-peas - 4 tall. Pouletbrüstchen - salt, pepper - 100 ml white ... Preparation: The lower third of the shoots off, then at the end remaining peel easily. The asparagus diagonally into good 3 cm long pieces. Pea ... Category:Meat
Ingredients: - - salt, white pepper - 150 g semolina corn (polenta) - - 1 lemon oil for the baking - 40 g Dried morels - 1 kg roast veal (from ... Preparation: 1 For the polenta 3 / 4 liters of water with salt and pepper bring to a boil. Corn semolina and sprinkle it with a whisk to stir smooth. In ... Category:Meat