Ingredients: - - 1kg asparagus, 8 slices cooked ham, cheese 8 slices of butter, 4 eggs, flour, sauce Hollondaise ... Preparation: Peel and asparagus in lightly salted water about 20 minutes to cook . At the same time prepare cake pan (not sweet). The Pfannekuchen ausbacken, from ... Category:Entree
Ingredients: - - 1 onion - 250 g Mett - 1 egg - 50 g breadcrumbs - salt, pepper fadM. - 2 tbsp. - Oil 500 g green asparagus - 1 / 2 l sa ... Preparation: onions finely chop, with Mett, egg, breadcrumbs verkneten, salt, pepper . 20 dumplings shape in hot oil until golden brown sear on paper kitc ... Category:Entree
Ingredients: - For 1 serving - 1 onion - 200 g asparagus - 1 / 2 dill - 3 Bd Scheine medallions (200 g) - - - salt pepper 60 g butter (cold ... Preparation: dice onion, asparagus, peel and 1 cm long pieces. Chop dill. Medallions with salt and pepper. 20 g butter and 1 tablespoon oil in the pan, t ... Category:Entree
Ingredients: - - 600 g Bries - - 30 g butter 200 ml white wine 200 ml water - - 50 g of root vegetables leeks, celery 1 small. Herb Strauss ... Preparation: sweetbreads in vinegar water blanch. Anschwitzen vegetables in butter, with angiessen wine and water, bring to a boil and gradually. Herb Strauss ... Category:Entree