Ingredients: - - 400 g spaghetti - - water salt, pepper - 4 Scheib. Veal tenderloin (a 125 g) - 2 tbsp. Butter or oil - 220 g can asparagus ... Preparation: The spaghetti in plenty of boiling, salted water, al dente cook in a colander and drain. Respectively portions in ausgefettete cups or small ... Category:Meat
Ingredients: - FOR KNÖDEL - 250 g turkey or chicken 1 egg - - 1 tbsp. Chopped dill - 1 tsp. salt, deleted - little white pepper - little grate ... Preparation: The turkey or chicken twice through the fine disc of the wolf meat and rotate with the egg, dill, spices and, if necessary with breadcrumbs ... Category:Meat
Ingredients: - - 600 g chicken breast fillet - 500 g green asparagus - - salt 1 pinch of sugar 10 g butter - - pepper 30 g butter 2 onio ... Preparation: Wash the chicken breast fillet, dry, chop. Wash asparagus, peeled, ends cut off. Asparagus in about 4cm long pieces. Lower bars may hal ... Category:Meat
Ingredients: - - 500 g chicken breast fillets - 250 g green asparagus - 200 g sugar pods - - Salt Pepper from the mill - 2 tsp. edible starch ... Preparation: Peel asparagus into 2 cm pieces and 2 minutes in boiling salted water type. Eiskalt deter and drain. Sugar Wash peppers, drain and cut ... Category:Meat
Ingredients: - - 400 g Beef - salt and pepper - 1 tsp. - clarified butter 1 / 4 l Basic Brown Sauce - - ASPARAGUS terrine 300 g white as ... Preparation: Beef wash and blot dry. With Jodsalz and pepper from the mill season. Heat clarified butter and the beef is sear on both sides. With basic b ... Category:Meat
Ingredients: - - 1 Suppenhuhn a beefy 1.5 kilograms, - preparing 2 liters of water - 2 tsp. Salz - 7 peppercorns - 1 Bd . Green leek soup bar, ca ... Preparation: The Suppenhuhn thoroughly under running water to wash. The water in the pot to boil, salt the chicken and the peppercorns into it and give e ... Category:Meat
Ingredients: - - 750 g lamb triggered - 60 g butter 20 g lard - butter - - thyme rosemary - 1 kg Lammknochen light brown roasted - - 100 ... Preparation: The triggered lamb with salt and pepper and in hot clarified butter Sautéed, from all sides before they for about 10 minutes in the preheate ... Category:Meat
Ingredients: - VEGETABLES - 4 small. Rübli (carrots), peeled, sliced - 12 white peeled asparagus - - POTATOES - 8 small. New potatoes - washed ... Preparation: The Rüblischeiben (carrot slices) soft boil in salted water. The asparagus in about fifteen to twenty minutes to cook soft. The lower half o ... Category:Meat
Ingredients: - - 4 pigeons - except salt, pepper - 2 tbsp. 2 tablespoons butter - . Cognac - 1 small. Onion - 200 g fresh mushrooms - 250 g ... Preparation: The pigeon breast with a sharp knife, as well with salt and pepper . Then the groom, and asparagus in salted water about 25 minutes , while b ... Category:Meat
Ingredients: - - 4 poussins - 2 rosemary branches - - Salt Pepper from the mill - clarified butter for frying - 4 shallots - 1 carrot 1 sma ... Preparation: poussins Wash, blot dry, each with 1 / 2 rosemary branches fill, inside and outside with salt and pepper, and tie in Butterschmalz sear on a ... Category:Meat