Ingredients: - - 500 g roast beef tendon - exempt from the pepper mill - 200 g flour 100 g - Jodsalz - Protein - Fresh herbs (rosemary, basil, ... Preparation: Off flour, salt and protein a dough (like strudel) and prepare somewhat dormant. Then roll the dough thin and fresh herbs with show. ... Category:Meat
Ingredients: - - 4 veal cutlet best out of the fillet cut - 4 Scheib. San Daniele ham - 9 White asparagus sticks 100 g - - mozzarella 1 bunch bas ... Preparation: steak soft knocking. 2 days in oil, rosemary and basil marinade . Schnitzel lift from the marinade, salt, pepper. With prosciutto, peeled asp ... Category:Meat
Ingredients: - - 2 chicken breasts, triggered - 3 tbsp. Soy sauce - 3 tbsp. Sake (rice wine) or sherry - 250 ml chicken broth - 200 g green aspar ... Preparation: 1 The meat, each with one spoon soy sauce and sake rub and marinate for half an hour. 2nd in a pot with boiling broth specify it i ... Category:Meat
Ingredients: - - 4 fillet steaks - 250 ml olive oil 1 tablespoon - . Herbs of Provence - salt pepper - - 1 lemon juice 1 onion - them - ... Preparation: fillet steak in a bowl. Oil with finely chopped herbs and garlic, salt and pepper mix. The best steaks so rich and in the refrigerator 6-8 h ... Category:Meat
Ingredients: - - 2 rabbit legs, each 200 g of rabbit back - 2 fillets - - salt pepper, freshly ground 2 tablespoons - . Keimöl - 1 l vegetable ... Preparation: 1 Rabbit legs with salt and pepper. Multi Gourmet steamer dry heat, the oil inside, and the culling is sear on both sides. With about 1 / 8 ... Category:Meat
Ingredients: - - 1 / 2 box - watercress 1 cup skimmed milk yogurt (150 g) - Jodsalz, pepper - 1 Scheib. Wholemeal bread with sunflower seeds - 12 ... Preparation: The cress with scissors cut, with the yogurt and stir with salt and pepper. 2 tablespoons of it off and on the wholemeal deleted. Drain aspa ... Category:Meat
Ingredients: - - 4 small. Veal cutlet, from the back of a 80g - Jodsalz - pepper from the mill - - flour 2 eggs - 1 tbsp. Clarified butter 1 k ... Preparation: veal schnitzel with Jodsalz and pepper in flour, egg in open and immediately immerse in butter fat frying. < br> White asparagus peel - gree ... Category:Meat