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Preparation:
1 Babypute, about 2 kg 2 onions
chicken spice
chicken broth butter
Sossenbinder
MIXED FRUIT
apples pineapple
peach pear kiwi
FOR THE SPRING VEGETABLES
500 g asparagus 400 g broccoli 400 g cauliflower
< br> 400 g carrots
butter
FOR SPRAYING POTATOES
600 g potatoes 1 egg yolk
nutmeg butter, salt, flour
The turkey thoroughly Wash chicken with spices, chicken broth, sugar and extract
season. With roughly chopped apples and onions fill
. 40 minutes at about 100 degrees dampen. Then again
20 minutes at 160 degrees cook.
For the sauce: chicken broth with applesauce to boil. With
Sossenbinder thickening. Finally, the chopped fruit
to give.
For the spring vegetables: broccoli, cauliflower, carrots and asparagus
clean, wash and cut small. Short
in boiling water, then in ice water deter
salt and butter in pan.