Colorful Asparagus Soup

Ingredients for 4 servings:

250 g white asparagus
250 g green asparagus
Ca. 750 ml water

salt sugar butter

2 rods
leek 125 ml cream 2 egg yolks

pepper, salt
1 bunch dill

Preparation:

1 . Peel the asparagus and the rods lengthwise thirds.

2nd The asparagus pieces into the cooking, with sugar and butter flavored saltwater
and 15 minutes in this South
can draw.

3rd Wash the leek and cut into rings. After 15 minutes to give
asparagus.

4th The whip cream with egg yolks and after 20 minutes under the pull
soup. The soup with salt, pepper and finely chopped dill
spice to your taste and serve.