Asparagussoße salmon

Ingredients for 4 servings:

500 g Sparge
200 g sweet cream
2 tbsp. Crème fraiche
100 ml dry white wine target=leer>

white salt pepper salmon
4 installments
à 200 g 200 g
light vegetable broth juice of half a lemon

Preparation:

The peeled asparagus in boiling salted water for 15-20 minutes
cook crisp.
cream, crème fraiche and wine in a creamy sauce warm, well-drained asparagus
to give and with salt and pepper.
salmon tranches with lemon juice, drain and in the light
garziehen can vegetable broth (6-8 minutes) . The fish from the broth and
with asparagus and sauce on preheated plates
damage.
These wild rice or boiled potatoes served