Malta sauce (with Asparagus)

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Ingredients for 4 servings:

1 / 8 liter orange juice
1 Pk. Maggi
master class preparation for
Hollandaise Sauce 125 g butter 1 pinch of sugar

Preparation:

The warm orange juice, Maggi master class preparation for
hollandaise sauce with a whisk and stir to boil. After
and beat butter with sugar and spice and gradually.
Calories per serving: about 1180 kJ (280 kcal).