Orange Sauce (on green Asparagus)

Ingredients for 4 servings:

300 ml orange juice 30 g fresh

1 tablespoon sugar. Orange peel off
1 / 2 lemon juice 200 ml broth

40 g butter salt

cayenne

Preparation:

For the orange sauce, freshly squeezed orange juice, sugar,
grated orange peel, lemon juice with the broth boil.

concentrate happen and butter into small flakes
in pan.
salt and cayenne gradually and separately cooked,
green asparagus served.

you can garnish the dish with fillets of a half orange (
per serving) and the zest of orange peel.