Asparagus cream soup

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Ingredients for 3 servings:

500 g asparagus
1 tbsp. Salt
1 tsp.
sugar 50 g butter
250 ml milk 500 ml
asparagus broth
2 tbsp.
Flour 2 egg yolks
4 tbsp. Whipped Cream
water
chervil
nutmeg pepper

Preparation:

The asparagus and peel the shells with water, salt, sugar and one part of the
butter about 20 minutes. The asparagus
shells and remove the fluid in this, in 3 cm long pieces
sliced asparagus about 20 minutes. The asparagus
liquid through a sieve and pour the specified quantity of milk
move.

In another pot with butter and flour a (yellow)
baking produced, to which the 'asparagus milk' is given. With a whisk
klümpchenfrei is stirred. Allow 5 minutes
cook and taste with salt, pepper and nutmeg from. The
the yolk and cream are stirred and the (not boiling) asparagus soup
alloyed. With Chervil is garnished.