Asparagus-crab sauce (for pasta)

Ingredients for 4 servings:

500 g white asparagus

salt 300 ml cream
220 g crab meat
White pepper
2 tbsp. 75 g lemon juice
Greenland-
shrimp dill for garnishing

Preparation:

Peel asparagus in plenty of boiling salted water 10 minutes.
Drain, asparagus heads (3 cm) cut off and set aside
. Moreover asparagus into 5 mm wide pieces.

Cream with pieces of asparagus and crab meat 5 p.m. to 7 p.m. minutes for easier
heat simmer until sauce is thick.
With pepper and lemon juice gradually, asparagus and shrimp heads to enter.
All times even one minutes simmer.

Cooked, dente noodles in a bowl, the sauce
under stress and with Dill Garnish.