Asparagus cocktail grapefruit

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Ingredients for 4 servings:

375 g asparagus, cooked or canned from
2 Grapefruit 1 Orange

FITTINGS
salad leaves
pepper, red
parsley

SAUCE
5 tbsp. Creme fraiche 1 tablespoon
. Tomato ketchup

salt pepper curry

Preparation:

Asparagus into 2-3 cm long pieces. Grapefruit
round with a sharp knife zigzags up to the middle insert, fold
apart. Flesh from the peel and solve the
Bindehäutchen cut. Thick orange peel, and the fillets
also remove.

Fruit and asparagus and mix in grapefruit peel fill.
Salad dressing mix and give the cocktail.

Variant of cocktails by This Type of crabs or
ham cubes.