AsparaGUS SALAD WITH PINEAPPLE AND HAM

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Ingredients for 4 servings:

500 g asparagus, fresh, peeled
1 piece of sugar cube lemon

4 Scheib. Pineapple, a.d.D., drained
1 Dos. Mushrooms
pepper, white
Aromat
1 tsp.
mustard 1 / 2 lemon, juice of which
200 ml whipped cream

Preparation:

freshly husked asparagus, with the sugar cubes and a little
lemon juice cook.

the drained asparagus and pineapple into pieces, the
cooked ham cubes, cut the mushrooms flaky.
All in a bowl, with white pepper, Aromat, mustard and
lemon juice gradually. Then carefully steifgeschlagene
unsweetened whipped cream on top and under stress with a few
abandoned asparagus tips garnish.