AsparaGUS WITH WARMER vinaigrette

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Ingredients for 4 servings:

1250 g asparagus
salt

sugar vinaigrette

SAUCE 1 egg, hard
40 g onion
40 g pickled cucumber
1 tsp.
1 tablespoon capers. Parsley, chopped 1 tablespoon
. 3 cl
chive vinegar mustard
1 tsp.
6 cl olive oil

salt pepper, freshly ground

Preparation:

Even the ancient Romans knew about this season asparagus tastes
am best.

asparagus peel, just cut, and in plenty of salted boiling water sweetened
(approx. 20 minutes), out of the water take
, drain and damage.

vinaigrette sauce separately to rich.
sauce vinaigrette:

onions, cucumbers, finely cut chives, egg and capers
be finely chop;
vinegar, spices and oil with a good mix of Schneerute . All
ingredients and add something go by.