Asparagus rocket spaghetti with lemon-Sau

Ingredients for 4 servings:

400 g spaghetti
2 garlic cloves
8 shoots
2 lemon, untreated
3 rocket Federation < br> Salt, pepper olive oil
12 tbsp.
120 g Parmesan
Sugar

Preparation:

spaghetti according to instructions in boiling salted water cook dente.
Meanwhile limonene hot wash, dry and rub off. Squeeze the limes. Lemon juice, finely grated peel and stir 4 tablespoons of olive oil. Garlic, salt, pepper and sugar.
Asparagus, peel, halve lengthwise into quarters. Rucola clean, wash, dry hurl.
Asparagus in a pan in olive oil. Rucola to give and with salt and pepper.
Drain spaghetti, drain and with the lime vinaigrette under rocket-asparagus mix. Then again with salt and pepper.
Asparagus pasta rocket on plates, strewn with Parmesan served.