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Preparation:
750 g asparagus 500 gr
Raspelkäse
200 gr cooked ham 1 bag
hollandaise sauce pizza
1
350 ml pass. Tomato
The pizza oven on a roll, passed to the tomato spread.
Then the cheese first, then distribute the cooked ham. Next, the cooked asparagus and WELL DRAINED and finally distribute the Sauche Hollandaise 'drüber give.
Salt and pepper and, depending on the dough until leaving in oven until the cheese is well.