Asparagus purses

Ingredients for 4 servings:

1 Bd asparagus (white or green)
frozen puff pastry, square
herb cream cheese
cured ham, diced 1 egg

Preparation:

Wash asparagus, hire Peel and cut off woody end. Puff pastry cream cheese with the best range, the raw ham to distribute. Every 3-4 shoots diagonally on the puff pastry squares, which free edges over the puff pastry with egg white asparagus from sticking together and press. The packet with rich yolk and in the oven at 200 ° C bake until golden brown.