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Asparagus recipe: ALTMÄRKER RODS SALMON AND Asparagus WITH ORANGE BUTTER
Ingredients for 6 servings:
400 g Fresh salmon fillet
white Asparagus 20 poles 20 poles
green Asparagus
3 Untreated oranges
1 pinch salt
100 ml dry white wine 1 liter
whipped cream
3 shallots
100 g butter
tarragon herbs for garnishing
Preparation: O Title: Altmärker asparagus with salmon and orange butter
gratinated
salmon from the cut edge and cut diagonally.
Peel asparagus.
oranges hot wash, peel peel without the filmy white
skin. 1 Orange Squeeze. Half of the juice with a little salt and
the asparagus in cold water and boil again. In South
allow to cool.
Preparation of the sauce
The remaining two oranges and squeeze the juice measured 0.2 l,
this with the white and orange peel abgeschälten to < br> half boil. Half of the liquid cream to orange sauce
and on 1 / 8 l boil. The chopped shallots in
20 g butter and sauté with the eingekochten Orangensud
doused well durchkochen and pass through a sieve. The sauce
back on the stove and seasoned with salt, pepper and chopped tarragon
gradually. 50 g cold butter cubes stir the remaining cream
stiff and just before serving under stress.
4 plates with slightly reduced shoots damage,
hang salmon slices, season with salt and pepper and with the
best rich orange sauce.
The whole thing under the grill for 2-3 minutes until golden brown baked
up asparagus and salmon are just warm. Garnish with fresh herbs.
Rubrik: Vegetables
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