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Asparagus recipe: ASIAN Asparagus SALAD
Ingredients for 4 people:
225 g asparagus tips tsp. enucleated
2 finely chopped tomatoes
sesame seeds to garnish
FOR THE DRESSING
2 tbsp. Pickled ginger finely gewiegt
1 fresh red chile pod or - 1 tbsp.
. Finely chopped red pepper Peeled
1 clove garlic 2 tablespoons
. Rice vinegar
4 tbsp. 2 tablespoons olive oil
. Pure sesame oil
2 tsp. tomatoes in oil sonnengetrockn
finely chopped 1 tablespoon. Balsamic vinegar 2 tablespoons
. Fine gewiegter fresh coriander
Preparation: tricks when asparagus peel: When the bars when peeling the sample at a
inverted pot having to be covered
shells down automatically and does not tangle in
Peeler. They note: always 4-5 cm below the
asparagus head start with the peeling. Marquard, the
flavoursome medium rods rather thick aqueous
before. And: Purple heads taste best.
Asparagus dampen five minutes until he was soft, but still
kräftigist. Foreign around he should have translucent, but inside
still be opaque. Asparagus immediately put in ice water,
until it is cold, then in a sieve. The dressing ingredients in a blender
creamy stir. On each plate a little dressing giessen
and asparagus tips to the cause. With kleingehackten
tomatoes and a dash of sesame seeds garnish.
This typical recipe from the Zen school is the contrast of different scents
particularly important: sesame oil and asparagus
play the main role and should therefore the best quality.
Rubrik: Appetizer
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