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Asparagus recipe: Asparago ROBERTA - Asparagus WITH MOZZARELLA, HAM-PA ..
Ingredients for 4 servings:
500 g green asparagus
500 g white asparagus
salt butter
1 tsp.
Something
sugar 30 g of sage leaves 400 g
roles pepper and mozzarella
8 Scheib. (thin) Parma ham
90 g butter 1 tablespoon
. Lemon juice
Preparation: Asparagus and wash clean. White asparagus completely, with only
green peel the lower third. Saltwater
with butter and sugar and heat the asparagus cook approximately twelve minutes. Asparagus and decant
in a casserole dish. Sage leaves Wash, blot dry
, 16 leaves abzupfen and half. Mozzarelia in
16 slices, sprinkle with pepper and a half each of sage leaves
show. Ham slices in half and makes the mozzarella slices
to wrap small packet. Ham packet
wreak on the asparagus and the preheated oven at 250 degrees
(Gas Level 4) gratinieren until the cheese is slightly melted.
Butter melted in a pot, with the remaining sage leaves chop
, add and anbräunen shortly. With lemon juice gradually
au gratin and asparagus on the type.
Upon request by a branch of sage garnish and ciabatta bread
seivieren.
O Title: Asparago Roberta - with asparagus mozzarella ham packet
Rubrik: Vegetables
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