Asparagus recipe: avocado sauce (with Asparagus)

milk and asparagus warm water, Maggi sauce Bright Fine Art Dutch
stir and bring to the boil. Halve the avocado lengthwise, remove core
, peel the fruit with lemon juice and puree
.
For sauce, and stir well. With sugar, lemon juice and pepper and
gradually.
Calories per serving: about 815 kJ (195 kcal).

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