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Asparagus recipe: HAM BEER IN BÄRLAUCHBACKTEIG WITH Asparagus VEGETABLES

Ingredients for 1 recipe:

600 g beer ham into thick slices

BÄRLAUCHBACKTEIG
4 egg yolks 70 g

flour salt, pepper
50 ml white
10 wild garlic leaves (geschni into thin strips 1 garlic clove finely chopped

2 protein
salt
Something
flour 200 g butter for lard Ausbacken

VEGETABLES ASPARAGUS
400 g cooked white asparagus
1 / 4 l asparagusfond (from the asparagus cooking water)

125 ml cream salt, pepper, sugar
something edible starch in cold water touched
2 tbsp.
diced tomatoes 1 tablespoon.
Chopped parsley 1 tablespoon.
whipped cream or something Kalbsjus dark gravy

Preparation:
yolks, flour, salt, pepper, white stripes and the ramson
stir together garlic clove finely chopped .

Protein steifschlagen with salt and under stress.

beer ham slices in flour, by the Backteig drag and
in clarified butter on both sides golden yellow ausbacken.

asparagus vegetables

the asparagus into small pieces. asparagusfond
with the cream in a pot on third could be reduced. Season with salt, pepper and sugar gradually
. The sauce with a bit of food starch and tie with a
Mixstab frothy stir.

asparagus, tomatoes and parsley to admit, and finally the whipped cream
under stress. The asparagus vegetables in the middle of a
and it's the beer-baked ham with a little give and
Kalbsjus over them.
Rubrik: Meat
 

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