Asparagus recipe: pastry pockets stuffed crab and Asparagus

Thaw puff pastry, roll out into squares (15x15 cm) cut.
Crab, asparagus, almonds, herbs Doppelrahmkäse, breadcrumbs, chopped dill
mix. Add salt and pepper.

Mass distributed on the squares, edges with water, rake, to
fold triangles. With yolk. On a baking

in preheated oven at 200 ° C for about 20 minutes.

Show print version of this asparagus recipe