Asparagus recipe: Colorful Winter salad

The artichoke hearts and asparagus pieces in a sieve and drain well
.

Putzen the iceberg lettuce, washed and cut into strips. The
putzen radicchio, washed and coarsely zerpflücken. Then the mushrooms
clean, wash and cut flaky. The
artichoke hearts into quarters.

All shredded salad ingredients, mixing gently.

Vinegar in a bowl, add oil, salt and pepper spice and everything
mix together well. < br>
marinade over the salad and thoroughly relaxed.

Preparation time approximately 30 minutes, per serving approximately 180 kcal.

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