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Asparagus recipe: ALL'ALBESE CARNE - RAW BEEF BY TYPE OF ALBA
Ingredients for 4 people:
400 g Rindslungenbraten very lean
8 tbsp. Olive oil
4 tbsp.
Lemon juice Salt and pepper Parmesan
White Truffle planed
Some asparagus heads into thin slices cut
to sprinkle
Preparation: The charm of this fine court from Piedmont lies in its
simplicity and the unparalleled combination of meat and
white truffle. In Alba, where it herstammt, eating is not just the rich
even truffle hunters love it very much.
The lung roast cut into medallions, those between
transparent thin foil gently knocking on a plate, and
dish with olive oil and lemon juice, salt and pepper
, sprinkle with Parmesan and sliced truffles
to distribute.
Since this preciousness only between October and January
available is at other times used asparagus.
Rubrik: Meat
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